Tomatoes are a very popular and are easy to grow, even on your patio! A simple and delicious recipe for tomatoes is Tomato Basil Pasta. It's quick, flavorful, and requires just a few ingredients. Here's how you can make it:
Ingredients:
4-5 ripe tomatoes (chopped)
2 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon dried oregano or Italian seasoning
Fresh basil leaves (a handful, chopped)
Salt and pepper to taste
1 pound pasta (spaghetti or your preferred kind)
Grated Parmesan cheese (optional)
Instructions:
Cook the pasta: Boil a large pot of salted water and cook the pasta according to the package directions. Drain and set aside, reserving a cup of pasta water.
Prepare the tomato sauce: While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Cook the tomatoes: Add the chopped tomatoes to the pan and cook for about 5-7 minutes until they start breaking down and release their juices. Season with oregano, salt, and pepper.
Combine: Add the cooked pasta to the pan with the tomatoes. Toss to combine, adding reserved pasta water a little at a time if you need more sauce.
Finish: Stir in the fresh basil and adjust seasoning to taste. Serve with grated Parmesan cheese if desired.
This dish is light, delicious, and packed with fresh tomato flavor!
